Beer by the Numbers with Bart Watson, is part 2 of 2 articles featuring a Profiles in Craft Beer interview with Bart Watson. Part 1 provides insight into Bart’s background and the type of work he does. If you haven’t yet read part 1, do so by clicking here. Part 2 focuses on some of…
Read More
Beer in 2016 . What will happen? More barrel aged beers, more hoppy beers, more sours, something else? The best way to learn what’s coming in beer trends for 2016 is to ask some key industry leaders. DRAFT Magazine turns to beer industry leaders to share what they see on the horizon for next year….
Read More
The global hop shortage could mean that it is malt’s time to shine. The shortage will drive further varietal exploration of beer’s other key ingredients, an American brewer has predicted, and boutique malts may be the new trend. Read the Full Story Here: Malt’s time to shine, says brewer
Read More
Craft Brewing for Sale? Is craft brewing for sale? You’d be hard-pressed to find a more divisive issue in the craft beer community than Big Beer’s shopping spree for small brewers. The list of small brewers selling themselves to big beer is growing. In fact, there has been more than one craft beer deal per…
Read More
Oskar Blues chooses a different path than Ballast Point and some other craft brewers that have recently sold out to big beer. The craft brewer resists the lure of easy money and discovers that it can expand and thrive on its own terms. Photograph courtesy of Oskar Blues Brewing Read What Oskar Blues Founder Dale…
Read More
Fuller’s , a traditional English brewery known for its cask ales and one of my favorite breweries, is getting behind the booming popularity of US-style craft beers and craft ciders in Britain. Fuller’s is pushing its Frontier lager in trendy cans and says the distribution rights for US beer Sierra Nevada are helping to open…
Read More