Wicked Weed Sweet Potatoes and Grits Appalachian Saison

Wicked Weed Sweet Potatoes and Grits Appalachian Saison (5.5% ABV): In the deep south anything is possible, even a Belgian-style farmhouse ale made with sweet potatoes and grits.  This ale pours a cloudy orange/gold color with white foam.  Aromas of Belgian yeast, hay, earth, and sweet potatoes abound.  This farmhouse ale is medium-bodied with mild carbonation.  The beer has rich flavors of earth, musty Belgian yeast funk, grain, and just a hint of sweet potato.  The grits do a great job of creating a smoothness on the palate.  There is a dry finish with some lingering tartness.  Kiss my grits, this beer is surprisingly excellent!

  • Suggested Pairings – Cheese; Shrimp or mussels
  • Serving Temperature – 45-50 degrees F
  • Glassware – Tulip or Oversized Wine Glass

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