Nectar Ales were originally a line of beers brewed by Humboldt Brewing Company, founded in 1987 in Humboldt County, California by Mario Celotto, a linebacker with the Oakland Raiders.  These ales have experienced changes in ownership in the 26 years since started and the brand is now independently owned by Total Beverage Solution and brewed on California’s Central Coast by Firestone Walker Brewing Company.

I recently had Black Xantus Imperial Stout from the tap at Pizza Port San Clemente (one of their “Guest” beers).  Here are my tasting notes.

Black Xantus Imperial Stout (11% ABV / 60 IBUs) – This batch of Black Xantus was released in April 2013.   Total Beverage Solution actually refers to the style as Imperial Java Stout and states that Black Xantus is barrel aged for 6 months in a combination of Bourbon, retired Firestone Union,  and wine barrels and then infused with fair-trade, organic coffee from local roaster Jobella.  This beer won a Gold Medal at the 2013 Denver International Beer Competition.  Black Xantus pours a deep dark brown to black color with tan foam head and tiny bubbles.  The beer has a wonderful aroma of dark chocolate and bourbon (the bourbon smells somewhat like raisins) that is not overpowering.  Black Xantus is full-bodied and creamy.  There is an eloquent integration of rich flavors that include coffee beans, dark chocolate, sweet bourbon, and black bread.  An alcohol warmth infusion is perfectly achieved.  The finish includes a mild dark chocolate bitterness with some peppery spice.  This is an outstanding beer and I long for more.