Schwarzbier

Introduction – by Firkin Ron

The term beer style refers to a broad set of descriptors used to differentiate and categorize types of beers. Descriptors such as color, flavor, strength, ingredients, production method, recipe, history, and origin create the framework for establishing a beer style. And almost any time you buy a beer, the beer lists its style on the packaging. Why? To provide the buyer with a basic preview and understanding of the beer’s look, smell, taste and drinkability. Today there are hundreds of documented beer styles. Furthermore, a handful of organizations created their own unique classifications. However, the Beer Judge Certification Program (BJCP) provides one of the most commonly used set of style guidelines. This week’s beer style overview features Schwarzbier.

Schwarzbier – by Owen Ogletree

Yep, lager beers can be dark in color, and German-style Schwarzbiers are delicious examples. Schwarzbier actually means “black beer.” Imagine a dry stout made with German malts, German hops and clean lager yeast. The end product would be a bit similar to the dark Schwarzbier style. Roasted character and a smooth, bread-like, Munich malt complexity blend with floral, herbal German hops to produce the Schwarzbier flavor profile that has no fruity esters and no harsh, burnt notes. Mild chocolate, a hint of dark caramel, pleasant bitterness and moderate dryness come through in the finish. Alcohol ranges from 4.4 – 5.4% ABV. What are some locally brewed Schwarzbier examples that you have enjoyed?

   

About Owen Ogletree

Owen is founder/editor of Brewtopia LLC. In addition, he is columnist for Southern Brew News and Beer Connoisseur Magazine, lecturer at Knoxville’s Brewing & Distilling Center, founder/director of the Atlanta Cask Ale Tasting and Classic City Brew Fest, and a BJCP National Beer Judge. Owen has also served as a beer judge at the Great American Beer Festival and the Great British Beer Festival.