Farmhouse Presents New Spring Cocktails

Continues Swig for Selflessness Charity Program

PRESS RELEASE

WHAT: 

Farmhouse at Roger’s Gardens welcomes spring with a new cocktail menu courtesy of lead bartender Corey Levine and his team. The seasonal sips join the weekly Swig for Selflessness offering which features a new cocktail each week and benefits a local charity with 50 percent of proceeds donated.

Highlighting the season’s freshest produce gathered during Owner & Executive Chef Rich Mead’s weekly trips to the Santa Monica Farmers Market, Corey Levine’s seasonally inspired menu toasts to springtime with the most vibrant flavors of the moment utilizing ingredients from local farmers.

Farmhouse Presents New Spring CocktailsEleutheria, Kozmic Blue, and Voodoo Child on Framhouse’s new spring cocktail menu. Photo courtesy of Farmhouse at Roger’s Gardens.

The three refreshing new cocktails are named after favorite songs by Lenny Kravits, Janis Joplin and Jimmy Hendrix. The botanicals of the gin cocktail, Voodoo Child, made with berry shrub, lemon and soda, capture the essence of spring for a bright, sparkling and refreshing warm-weather sip. The two rum cocktails, Eleutheria and Voodoo Child showcase a more focussed approach to rum as a base spirit beyond the sugary, tiki-style drinks and use different amari to bring layers throughout the cocktails. Farmhouse is also featuring a diverse spectrum of rum offerings this spring highlighting rums from different regions that are perfect for sipping or enjoying in your favorite drink. 

Having started in 2019, Farmhouse’s weekly Swig for Selflessness initiative has grown year after year with more than $50 thousand donated to local charities in 2022 alone. The weekly swig reflects the creativity of Farmhouse’s talented cocktail specialists and the best of Farmhouse’s bar program with a new innovative cocktail on the menu benefitting a different charity each Monday with 50 percent of proceeds donated. 

Stock up for the week and take cocktails to-go or sip slowly while enjoying al fresco in Farmhouse’s beautiful, garden setting.

SUMMER COCKTAIL MENU HIGHLIGHTS

Swig for Selflessness (inquire for daily offering)

Eleutheria

rum, pear amaro, lime, honey, prosecco, angostura

Kozmic Blue

gin, berry shrub, lemon, soda

Voodoo Child

rum, hibiscus, amaro, pineapple

HOURS:

11:30 a.m.-9 p.m. daily

ADDRESS:

Farmhouse at Roger’s Gardens

2301 San Joaquin Hills Rd., Corona del Mar, CA 92625

RESERVATIONS AND CONTACT: 

Call 949-640-1415 or visit www.Farmhouse.RogersGardens.com

ABOUT CHEF RICH MEAD: 

During his nearly four decades of culinary expertise, Chef Rich Mead has cultivated relationships with the highest regarded local sustainable farms, allowing him to create the freshest menus using locally sourced, seasonal ingredients and specially grown vegetables. In 2016, after years of planning, Chef Mead unveiled a unique and sustainable field-to-fork dining experience at Farmhouse, located within Roger’s Gardens. Nestled on over 6 acres in the garden-like setting, Farmhouse features exclusive wines, craft beers, signature cocktails, artisan refreshments and a healthy based seasonal cuisine.