Descanso Anniversary Celebration, November 14

Celebrate Six Years of Descanso Restaurant With All-Day Happy Hour Specials

Thursday, November 14, 2024

Descanso Anniversary Press Release

Descanso Anniversary Celebration

WHAT:

Descanso Restaurant, a modern taqueria renowned for its vibrant atmosphere and one-of-a-kind Plancha dining concept, will celebrate its 6th anniversary in Costa Mesa on Thursday, November 14, 2024. Home of the interactive dining experience where Planchero Chefs prepare fresh, authentic Mexican dishes right at the table on an open grill, Descanso invites guests to join the celebration and indulge in exclusive all-day Happy Hour specials.

Photograph courtesy of Descanso.

Lunch will be served from 11:30 a.m. to 3 p.m., with dinner following from 3 p.m. until close. Specials for the day include $9 Signature Margaritas, $5 Beers, $9 Wines by the Glass, $10 Taco Skillets and appetizers priced at $11 and under. Enhancing the celebration, guests will be treated to complimentary Chef’s Bites—fresh, seasonal creations that highlight the signature flavors of Descanso. The occasion will also feature a $6 anniversary cocktail, ‘Saludos a las Seis’—a vibrant blend of Cazadores Blanco, agave, blackberry and raspberry puree, finished with a Champagne float and garnished with a rosemary sprig in a flute, specially crafted to pair perfectly with Descanso’s vibrant and modern Mexican dishes, courtesy of Executive Chef Jose Angulo.

To make a reservation, call 714.486.3798 or visit the restaurant’s website at DescansoRestaurant.com. Celebrate this milestone anniversary with delicious food, craft cocktails, and the vibrant energy that has made Descanso a beloved dining destination in Orange County and beyond.

WHEN:

11:30 a.m. to close, Thursday, November 14, 2024

WHERE:

Descanso Restaurant

1555 Adams Ave. Ste. 103, Costa Mesa, CA 92626

INFO AND RESERVATIONS:

For more information and to make a reservation, visit DescansoRestaurant.com or call 714.486.3798.

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ABOUT DESCANSO 

Descanso Restaurant delivers a unique Mexican dining experience as a modern taqueria that celebrates authentic Mexican flavors and recipes executed on a traditional Plancha and prepared a la minute in front of the guest. With Executive Chef Jose Angulo at the helm, the full-service restaurant is committed to providing only fresh, high-quality ingredients sourced from local farms and does not believe in cooking with lard or using can openers. Drawing guests into the cooking experience as classic Central Mexican street-inspired cuisine is made to order, the restaurant’s lively setting celebrates tradition while bringing in the music, smells, and energy of a busy Mexican town.