About 200 people are sitting with me in a conference room at the 2019 California Craft Beer Summit. We are all waiting to hear from Dr. Hoby Wedler, a renowned speaker in sensory perception and integration, about one of our favorite topics – beer! In fact, we are also going to evaluate a few beers….
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TEA Time Brewpub – Krakow, Poland Wherever I travel, I’m always on the lookout for breweries that serve traditional cask-conditioned ale – also referred to as real ale. Real ale or cask-conditioned beer is a natural, living product. At the end of the production process the beer is not filtered, pasteurized or artificially carbonated. Instead,…
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Brouwerij St Bernardus The genesis of Brouwerij St Bernardus is steeped in some intriguing history that is actually represented in their beers’ logo that features a monk. A Tale of Monks In the late 19th century, France adopted anti-clericalism attitude and policies. So in 1901 some of the Trappist monks at Mont des Cats in…
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Pliny for President 2020 Background Korbel Champagne Cellars founded Russian River Brewing Company in 1997 in Guerneville, CA. In addition, Korbel hired Vinnie Cilurzo as the brewery’s Brewmaster. For the next 6 years Vinnie brewed super hoppy and Belgian-inspired beers. Most importantly, Vinnie created Pliny the Elder in 1999. Pliny the Elder, one of the…
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Beer by the Numbers with Bart Watson, is part 2 of 2 articles featuring a Profiles in Craft Beer interview with Bart Watson. Part 1 provides insight into Bart’s background and the type of work he does. If you haven’t yet read part 1, do so by clicking here. Part 2 focuses on some of…
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Bart Watson – Brewers Association Chief Economist Small and independent U.S. craft breweries have a powerful and fascinating story to tell about their impact to the U.S. economy and our social fabric. The story includes: generating significant taxable retail sales; creating numerous direct and indirect jobs; providing sustained growth to other complementary business areas such…
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