Let’s get wasted ? That is – Let’s get wastED as in waste byproduct use education. “That’s Odd, Let’s Drink It” on First We Feast features Dogfish Head founder Sam Calagione taking brewing to the next level with celebrity beer enthusiasts. This six-part series explores the outer boundaries of experimental brewing. (Sam Calagione is famous for…
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Stone Xocoveza Mocha Stout is back for the holidays! Now with a new name, Stone Xocoveza for the Holidays & the New Year has joined Stone Brewing Co.’s lineup of special releases. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe won Stone’s annual homebrew competition, this Milk Stout is crafted with cocoa,…
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Black Tuesday can only mean it’s a great week for craft beer lovers! Tomorrow is Black Tuesday at The Bruery’s Tasting Room and the rest of the week offers additional tasty and rare beers. Bring some can goods to support their charitable donation drive and be rewarded with access to some great beers. Hope to…
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Southern beers are benefiting from states easing the laws capping ABVs, as brewers flex their muscles with double IPAs, Belgian quads and barrel-aged beers. “The American South is the birthplace of bourbon and spiked sweet tea, but it’s also dotted with dry counties and state liquor laws that restrict beer’s alcohol by volume or bottle…
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Wondering about beers, bees and honey ? Kate Bernot of Draft Magazine explains the different roles of honey in beer and lists a couple of brews to try. Read the article by clicking here: Everything you need to know about beer, bees and honey | DRAFT Magazine
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Saving bees with hops ? You bet! On Tuesday, the Environmental Protection Agency (EPA) approved the widespread use of a pesticide known as potassium salts of hops beta acids (HBAs) around honeycombs. These hops will be used to target certain parasites that attack honeybees. Read the full article by Tim Devaney by clicking here: Can…
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