Crux Fermentation Project – Vacations in a Glass

Crux Fermentation Project Founded by Larry Sidor, Dave Wilson and Paul Evers, Crux Fermentation Project opened on 30 June 2012 in Bend, Oregon. Located in a renovated AAMCO Transmission shop, the team retrofitted the space with a ten hectoliter Japanese brewhouse and tasting room. Since that time Crux Fermentation Project has expanded and opened an…

Read More

Wheatwine – Beer Style Overview

Wheatwine Introduction – by Firkin Ron The term beer style refers to a broad set of descriptors used to differentiate and categorize types of beers. Descriptors such as color, flavor, strength, ingredients, production method, recipe, history, and origin create the framework for establishing a beer style. And almost any time you buy a beer, the…

Read More

Burial Beer Company – Vacations in a Glass

Burial Beer Company Founded in June 2013, Burial Beer Company crafts Belgian-inspired ales and bold American styles. The brewery focuses on creativity, tradition, modernization, and preservation. The original brewery resides in the South Slope District of Asheville, NC. And the brewery began its life as a one-barrel system that grew to a ten-barrel system in…

Read More

Michigan Brewers Guild Publishes 2020 Annual Magazine & Map

PRESS RELEASE The Michigan Brewers Guild has just released the 2020 edition of its annual publication, Michigan. The Great Beer State. The 72-page magazine includes stories about the creativity and consistency behind brewing; beer quality tips for consumers; and how member breweries give-back in big and small ways around Michigan. Great stories and information about…

Read More

American Pale Ale – Beer Style Overview

American Pale Ale Introduction – by Firkin Ron The term beer style refers to a broad set of descriptors used to differentiate and categorize types of beers. Descriptors such as color, flavor, strength, ingredients, production method, recipe, history, and origin create the framework for establishing a beer style. And almost any time you buy a…

Read More

COVID-19 Impact to Beer with Julia Herz – Profiles in Craft Beer

COVID-19 Impact to Beer with Julia Herz is part 2 of 2 articles featuring a Profiles in Craft Beer interview with Julia Herz. Part 1 provides insight into Julia’s background, job and activities. If you haven’t yet read part 1, do so by clicking here. As the Craft Beer Program Director at the Brewers Association,…

Read More