Last Friday barrel aged beer fans throughout the world raised a snifter to toast Barrel Aged Beer Day. Started by The Bruery® in 2013, Barrel Aged Beer Day celebrates all the delicious beers created through the art and science of barrel aging. As noted by The Bruery, “barrel aged beers showcase a vast, and often…
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After much anticipation and numerous fan requests, two versions of Barrel Aged Xocoveza Mocha Stout were released yesterday (June 26) by Stone Brewing Company. Xocoveza Extra Añejo and Xocoveza Charred were released at all Stone Brewing Company Stores. 500ml bottles were available on a first come, first served basis while supplies lasted. Xocoveza fans were…
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Green Flash Brewing opened their new Cellar 3 Barrel Aging Facility in Poway this past Saturday, May 16th, with artistic flair to a packed house. Cellar 3 will focus on creating barrel-aged beers experimenting with funk, wild yeast, sour, and spirit induced flavor profiles. The goal is to create unique and flavorful beers with character…
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Any visit to Kentucky should include at least one bourbon distillery tour. Kentucky is the birthplace of bourbon and, according to the Kentucky Distillers’ Association, Kentucky produces 95 percent of the world’s supply of bourbon. Here are some simple facts you should know about bourbon: Bourbon is America’s only native spirit, as declared by…
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