Cask beers are becoming more popular in the U.S., but making quality cask-conditioned ale requires skill expertly combined with art. From brewing to serving, professionals from the other side of the pond share some of the tricks of the cask-ale trade.
Read the Complete Story by Craft Beer & Brewing Magazine Here: The Secrets of British Cask Conditioning
Let’s go talk to them over there! You drive! Cheers mate!
Cheers! But you are driving cause I’m drinking the cask-conditioned ales.