After much anticipation and numerous fan requests, two versions of Barrel Aged Xocoveza Mocha Stout were released yesterday (June 26) by Stone Brewing Company. Xocoveza Extra Añejo and Xocoveza Charred were released at all Stone Brewing Company Stores. 500ml bottles were available on a first come, first served basis while supplies lasted. Xocoveza fans were…
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The Interstate 15 Brew Festival is almost here! Awesome beer, food, and entertainment – Here’s a fun weekend brewing that you don’t want to miss! The I-15 Brew Festival will take place on Saturday August 1st, at Galway Downs in Temecula, CA. Galway Downs is a 240 acre equestrian facility and polo field much like…
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If there is anything I like more than drinking excellent beer, it is drinking excellent beer in an environment that is welcoming, relaxing, creative, fun, and intriguing. Bagby Beer Company provides all of these and more! Jeff and Dande Bagby opened Bagby Beer Company, in Oceanside on Coast Highway, in the fall of 2014. In…
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Green Flash Brewing opened their new Cellar 3 Barrel Aging Facility in Poway this past Saturday, May 16th, with artistic flair to a packed house. Cellar 3 will focus on creating barrel-aged beers experimenting with funk, wild yeast, sour, and spirit induced flavor profiles. The goal is to create unique and flavorful beers with character…
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Green Flash Brewery will open their new Cellar 3 Barrel Aging facility tomorrow, May 16. The event lasts from noon to 10pm and will include: Rare beer tappings Meet the brewers Green Flash Bistro Truck Art reception for the Cellar 3 debut art show assembled by San Diego Curator, Alexander Salazar featuring selected works from…
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I recently published a conversation with Chris Banker – creator of a beer that was the winner of Stone Brewery’s 2014 American Hombrewers Association-sanctioned homebrew competition. As the competition winner, the beer was commercially produced (with minor collaborative adaptations by Stone Brewing and Cervecería Insurgente) and released in 2014 as a collaboration beer known as…
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